Late fall Canadian Salsa

Late fall Canadian Salsa

One way to use those extra tomatoes from your fall harvest is by doing fresh salsas. Done in 5 minutes this salsa can accompany rice, vegetables or just to enjoy with tortillas. Good for kapha and pittas, vatta dosha use in moderation.

Ingredients

1/2 (55 g)green onions.

1 (10 g) jalapeño pepper, seeds and membranes removed

1/4 cup (5 g) fresh cilantro

1 teaspoon fresh lemon juice

1 teaspoon salt (optional)

6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use.

Procedure

Place onion, jalapeño pepper, cilantro, lemon juice, and six of the tomato quarters into the blender. Pulse for a few seconds. Them add the rest of the tomatoes and pulse one more time until the tomatoes are in chunks 

Vata Tips
Morning booster warm drink
 

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Wednesday, 18 October 2017
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