Late fall Canadian Salsa

Late fall Canadian Salsa

One way to use those extra tomatoes from your fall harvest is by doing fresh salsas. Done in 5 minutes this salsa can accompany rice, vegetables or just to enjoy with tortillas. Good for kapha and pittas, vatta dosha use in moderation.


1/2 (55 g)green onions.

1 (10 g) jalapeño pepper, seeds and membranes removed

1/4 cup (5 g) fresh cilantro

1 teaspoon fresh lemon juice

1 teaspoon salt (optional)

6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use.


Place onion, jalapeño pepper, cilantro, lemon juice, and six of the tomato quarters into the blender. Pulse for a few seconds. Them add the rest of the tomatoes and pulse one more time until the tomatoes are in chunks 

Vata Tips
Morning booster warm drink


No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Tuesday, 31 March 2020
If you'd like to register, please fill in the username, password and name fields.

Captcha Image

Latest Blogs

Viveda Specials

See all specials

Viveda Dosha Quiz